Subscription: Velvet Cold Brew Blend
Rich, flavors of chocolate, nuts, and spice.
Smooth with earthy tones and a dash of fruit.
This easy going blend is a cold brew lover’s dream! Rich Brazilian beans provide a juicy and slightly fruity body with flavors of chocolate and hazelnuts, while the hearty Sumatran beans add an earthy flavor with low acidity and a hint of spice. These beans combine to form a decadent blend that is rich with flavor and smoother than velvet. This blend is delicious any way you brew it, but was specially created to be a cold brew!
Brewing recommendations:
We recommend a brewing ratio of 6 oz of coarsely ground coffee to 64 oz of cool, filtered water for a brew that is not overly concentrated and retains flavor as ice melts or creamer is added. Mix coffee with water and steep for 12-24 hours. Filter out coffee grounds, pour over ice, and enjoy!
Rich, flavors of chocolate, nuts, and spice.
Smooth with earthy tones and a dash of fruit.
This easy going blend is a cold brew lover’s dream! Rich Brazilian beans provide a juicy and slightly fruity body with flavors of chocolate and hazelnuts, while the hearty Sumatran beans add an earthy flavor with low acidity and a hint of spice. These beans combine to form a decadent blend that is rich with flavor and smoother than velvet. This blend is delicious any way you brew it, but was specially created to be a cold brew!
Brewing recommendations:
We recommend a brewing ratio of 6 oz of coarsely ground coffee to 64 oz of cool, filtered water for a brew that is not overly concentrated and retains flavor as ice melts or creamer is added. Mix coffee with water and steep for 12-24 hours. Filter out coffee grounds, pour over ice, and enjoy!
Rich, flavors of chocolate, nuts, and spice.
Smooth with earthy tones and a dash of fruit.
This easy going blend is a cold brew lover’s dream! Rich Brazilian beans provide a juicy and slightly fruity body with flavors of chocolate and hazelnuts, while the hearty Sumatran beans add an earthy flavor with low acidity and a hint of spice. These beans combine to form a decadent blend that is rich with flavor and smoother than velvet. This blend is delicious any way you brew it, but was specially created to be a cold brew!
Brewing recommendations:
We recommend a brewing ratio of 6 oz of coarsely ground coffee to 64 oz of cool, filtered water for a brew that is not overly concentrated and retains flavor as ice melts or creamer is added. Mix coffee with water and steep for 12-24 hours. Filter out coffee grounds, pour over ice, and enjoy!
