Single Origin Coffee

Our coffees come from Columbia and Brazil, as well as growing regions in Costa Rica, Nicaragua, Guatemala, and Mexico. We have chosen coffees from these regions because they are known for their sweetness and balance between citric acidity and rich, creamy body. We also offer a heavier-bodied Sumatran Mandheling coffee grown on the Indonesian Island of Sumatra. The sweet, medium-bodied Central and South American coffees along with the hearty, rich Sumatran provide a variety of flavor profiles to choose from.  We custom roast our coffee beans from each region to highlight their unique flavor characteristics while achieving the optimal balance between acidity and body, and between sweet and bittersweet notes. Through extensive experimentation and tasting, we have identified the precise roasting specifications to bring out the best of each coffee's natural flavors.  ​We have found that the optimal flavor profiles for each of our coffees can be achieved with a medium (“City”) or a medium dark (“Full City”) roast. We also customize a “French” roast of our Nicaraguan bean for those who enjoy the robust, bitter, smoky flavors of a dark roast.  ​We encourage people to taste and compare our fresh-roasted flavors and blends. People accustomed to one roast may be surprised and delighted when they experience the flavor profiles of alternative roasts.